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Chipotle Salsa

2 strips bacon, chopped

1 large onion, finely chopped

2-3 cloves garlic, minced

2-4 chipotle peppers packed in adobo sauce, minced

1/4 cup carrot, finely diced

1/4 cup celery, finely diced

1/2 cup fresh corn kernels

2 pounds fresh tomatoes, chopped

1 cup beef broth

1/2 cup cilantro, minced

‚Äč1/4 cup fresh lime juice

 In a large saucepan over medium heat, cook bacon until tender. Add onions and cook until bacon is done and onions are just starting to brown. Add garlic and cook 2-3 minutes. Add chipotle peppers, vegetables and stock and bring to a boil. Reduce heat and simmer 30 minutes. Add cilanto and lime juice and allow all ingredients to blend flavors for at least an hour prior to serving