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Mix cream cheese and Colby Jack with the Ranch dressing mix. Use a fork or a mixer.  

Chill cheese mixture for 20 minutes in the refrigerator.

Form into 2 balls or logs. Roll in the pepper to cover the cheese balls. Refrigerate or freeze. 
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Peppered Cheese Ball

This cheeseball can be made ahead and frozen. Just thaw and serve with your favorite crackers.

8 ounces  cream cheese, softened

2 ounces Colby Jack cheese, grated
1 package Hidden Valley Ranch salad dressing mix
1 bottle Lowry's seasoned pepper

Makes 2