In a small bowl mix cinnamon and sugar together. Add the butter and stir until smooth.  

Heat grill to high. Brush peaches with oil and grill until golden brown and just cooked through. Top each with a few teaspoons of the butter and garnish with mint leaves.

Grilled Peaches

Most Unique Selection of Nursery Plants in the Tyler & East Texas area

2 tablespoons brown sugar

1/2 teaspoon cinnamon

1/2 stick butter, at room temperature

4 ripe peaches, halved and pitted

Safflower or grapeseed oil

Lemon verbena leaves, for garnish

‚ÄčBlue Moon Gardens

Holiday Hours

Christmas Eve 9-2 ~ Christmas Day closed

New Year's Eve 9-2 ~ New Year's Day closed

 Open Daily 9-5