Open Thursday - Sunday 9-5
Most Unique Selection of Nursery Plants
in the Tyler & East Texas area
In a small bowl mix cinnamon and sugar together. Add the butter and stir until smooth.
Heat grill to high. Brush peaches with oil and grill until golden brown and just cooked through. Top each with a few teaspoons of the butter and garnish with mint leaves.
2 tablespoons brown sugar
1/2 teaspoon cinnamon
1/2 stick butter, at room temperature
4 ripe peaches, halved and pitted
Safflower or grapeseed oil
Lemon verbena leaves, for garnish