We served this punch at our Spring Open House and it was a big hit.

 

Mint Lavender Lemonade

 

4 cups water

1 large can frozen lemonade

4 mint sprigs

2 Tablespoons dried lavender flowers (or 2 fresh flower spikes)

          Bring water to boil over medium-high heat. Remove from heat, add mint and lavender. Cover and let stand for 15 minutes.

Place lemonade concentrate in pitcher. Pour herb mixture through a strainer into the pitcher. Stir to combine. Serve over ice.